Why Ayurveda for Diabetes?
Our Treatment
At Abhaya ayurdhama for Ayurvedic Diabetes Treatment, we personalise herbal preparations comprising the right proportions of different herbs to treat diabetes while nullifying their effects on other parts of the body. Some components include Bitter Melon, Gymnema Sylvestre, Cinnamon, Fenugreek, and a combination of Amla, Bibhitaki, and Haritaki.
Ayurvedic treatment for diabetes focuses on balancing the body’s internal energy, improving digestion, and regulating blood sugar levels through natural remedies. Key principles include strengthening the digestive fire (Agni) to improve metabolism, detoxifying the body, and addressing imbalances in the doshas, particularly Kapha. Herbs such as bitter melon (Karela), fenugreek, turmeric, and gymnema are commonly used for their ability to lower blood sugar levels, enhance insulin sensitivity, and support pancreatic function.
Why Ayurveda for Fatty Liver?
Our Treatment
Ayurvedic treatment for fatty liver focuses on restoring balance in the liver through detoxification, diet, and lifestyle changes tailored to an individual’s body constitution. Ayurveda views fatty liver as an imbalance primarily involving excess Kapha and Pitta doshas, which lead to impaired liver function and fat accumulation. Treatment begins with a cleansing phase, often involving herbal supplements like Triphala, Turmeric, and Kutki to purify and support liver function. A Kapha-reducing diet is recommended, emphasizing light, easy-to-digest foods, reducing sugar, oily foods, and processed ingredients, and increasing fresh vegetables, whole grains, and warm water intake. Ayurvedic practices like yoga and pranayama (breathing exercises) further aid in detoxification and support liver health.
